Thanksgiving staple eaten by millions that's not sold in other countries because of two ingredients linked to cancer

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Thanksgiving staple eaten by millions that's not sold in other countries because of two ingredients linked to cancer

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A Thanksgiving staple in the US has been slammed by a leading food safety expert for its ingredients which have been linked to cancer and banned abroad. Stove Top Stuffing, which was launched in 1972 and now manufactured by Kraft Heinz, contains butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). As many as 50million households will serve it as a side this Thanksgiving. BHA is a synthetic petrochemical used widely as a preservative in cereals and other dry goods.
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